Microwave Egg Boiler – Cooks 3 Eggs, Made in Japan RE-278

[Product Features]
• Cooks up to 3 boiled eggs at a time—soft or hard-boiled as desired
• Simply add eggs and water, then heat in the microwave
• Aluminum lid reflects microwave radiation, heating only the water for effective and safe cooking
• Fast and easy method for preparing eggs, ideal for busy mornings
• Compact and lightweight—only about 160g

[Product Specifications]
• Capacity: 3 eggs
• Size: Approx. 15 × 12.4 × 13.7 cm
• Weight: Approx. 160g
• Materials:
‐ Body, lid, knob: Polypropylene (Heat resistant to 120°C / Cold resistant to −20°C)
‐ Inner lid, tray: Aluminum (anodized finish)

[Recommended Usage]
• For microwave use only (500–600W recommended)
• Microwave time: 7 minutes
• After heating, let sit with the lid on for an additional 7 minutes to finish cooking with residual heat
• For soft-boiled eggs: Reduce residual heat time by half
• For hard-boiled eggs: Add 2–3 minutes to residual heat time

[Cautions]
• Do not use with ovens or direct flames
• Do not use in microwaves over 700W, as it may cause overheating or damage
• If using eggs directly from the fridge, bring them to room temperature before cooking to prevent cracking or leakage
• Cooking times may vary depending on the egg size, water amount, and microwave model—adjust as needed
• Ensure eggs are clean and undamaged before cooking
• If results are unsatisfactory, refer to the manual or contact the manufacturer for assistance