Mini Steamer STLEMACWH

Product Features
Electric steamer that cooks without losing the umami and nutrients, ensuring delicious results.
Dual-function design, can be used as a tabletop pot when not used for steaming.
Features a lid that releases steam to adjust moisture, preventing dishes from getting too watery.
Ideal for steaming Chinese dim sum like baozi and shumai, and convenient for serving directly at the table, reducing dishwashing.
Steaming locks in the nutrients and flavors of ingredients.
Expands the range of cooking options, allowing for authentic steaming that can't be achieved with a microwave.
Suitable for a wide variety of steamed dishes, including vegetables, meats, and custards.

Product Specifications
Size: Main body - Width 245×Depth 210×Height 150(mm); Steamer outer diameter - Width 200×Depth 200×Height 95(mm); Steamer inner diameter - Width 180×Depth 180×Height 40(mm); Steamer lid - Width 200×Depth 200×Height 40(mm)
Weight: Main body approximately 760g (including steamer lid); Steamer approximately 390g
Power supply: AC100V 50/60Hz
Power consumption: Approximately 700W
Noise level: Approximately 45db
Timer settings: 10/20/30/40/50/60 minutes
Maximum temperature: Approximately 100℃
Minimum water level: Approximately 200ml; Maximum water level: Approximately 1400ml
Safety features: Temperature fuse, current fuse, thermostat
Cable length: Approximately 1m
Material: Main body - PP and stainless steel 304; Steamer and steamer lid - Bamboo; Steaming cloth - Cotton
Package contents: Main body, power cable, steamer, steamer lid, steaming cloth, instruction manual (in Japanese)