Phil & Sebastian Honey Haze Espresso Whole Bean Coffee, 250g

Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a "fruity" espresso.

The coffee in Honey Haze espresso right now comes from an amazing father and son producer duo from Costa Rica, you can read more about them below.

More Info Tasting Notes: Honey, hazelnut, orchard fruit Country: Costa Rica Variety: Catuaí Processing: White Honey Micro-Mill: Santa Rosa 1900 Producers: Macho & Kevin Naranjo Farm: La Obediencia Region: Santa Rosa, Tarrazu Elevation: 1800m Drying: Raised beds and mechanical drying Storage: Green coffee frozen to preserve freshness