Tea Squared Loose Leaf Bollywood Chai, 80g

Experience the vibrant essence of Bollywood Chai Tea, an aroma bomb of delightfully malty black tea with fragrant spices and flowers that’s sure to tantalize the palate. This rich and smooth chai blend captures the authentic spirit of traditional Indian chai while offering the versatility to be enjoyed both traditionally with milk and sugar or perfectly on its own.

More Info What Makes Bollywood Chai Tea Special:

• Authentic Indian Spices: Traditional blend of cardamom, black pepper, and aromatic spices
• Malty Black Tea Base: Rich, robust foundation that stands up beautifully to milk and spices
• Floral Enhancement: Rose petals, marigold petals, and cornflower petals add visual beauty and subtle complexity
• Versatile Preparation: Designed to work perfectly both as traditional milk chai or enjoyed straight
• Gluten-Free & Kosher: Certified for dietary restrictions and preferences

Flavor Profile & Tasting Notes: Bollywood Chai Tea delivers an authentic, aromatic experience that transports you to the bustling streets of India:

• Opening: Warm, inviting spice blend with cardamom and black pepper warmth
• Mid-Palate: Rich, malty black tea provides robust foundation
• Floral Notes: Delicate rose and marigold petals add subtle sweetness and complexity
• Finish: Smooth, satisfying finish with lingering spice warmth
• Aroma: Intoxicating blend of traditional chai spices and fragrant flowers

Health Benefits:

• Digestive Support: Traditional chai spices aid digestion and gut health
• Antioxidant Rich: Black tea provides powerful antioxidants
• Warming Properties: Spices provide natural circulation and warming benefits
• Mental Alertness: Balanced caffeine content for sustained energy
• Anti-Inflammatory: Cardamom and other spices offer natural anti-inflammatory properties

Ingredients

Black tea, carob bits, cardamom, black pepper, rose petals, brazil pepper, marigold petals, corn flower petals, natural flavour, safflower petals

How To Brew Brewing Instructions for Perfect Chai:

• Traditional Method:
  • Water Temperature: 200-212°F (95-100°C)
  • Steeping Time: 3-5 minutes
  • Add milk and sugar to taste
• Straight Tea Method:
  • Water Temperature: 200-212°F (95-100°C)
  • Steeping Time: 3-4 minutes
  • Tea Amount: 1 teaspoon per cup
• Chai Latte: Brew strong, add steamed milk and sweetener for café-style experience