Travesia Roasters Coffee Epic Fusion Whole Bean Coffee 250g

Indulge in the dessert-like richness of Epic Fusion, a naturally processed Red Bourbon grown at 1800 meters in the highlands of Pitalito, Huila. True to its name, this coffee is a bold and harmonious blend of flavours—ripe banana, sun-kissed strawberries, and a swirl of vanilla cream all wrapped in a smooth, velvety body. With its rich body and gentle brightness, Epic Fusion delivers a flavour experience that feels both indulgent and unforgettable—a perfect balance of sweetness, depth, and complexity in every sip.

More Info

Weight: 250 g
Process: Natural Anaerobic – Thermal Shock
Origin: Colombia, Huila
Elevation: 1800 mamsl
SCA Score: 90+
Variety: Red Bourbon
Farmer: Néstor Lasso - Adrián Lasso
Banana, Chocolate, Vanilla Cream, and Berries.

Process Information

The processing of this Bourbon Rojo follows a meticulous and multi-stage natural fermentation method designed to elevate the coffee’s aromatic intensity and sweetness. It begins with flotation and manual selection to isolate only the ripest cherries, followed by 48 hours of oxidation and anaerobic fermentation in plastic tanks or bags at stable temperatures between 17°C and 20°C. Lixiviates from the cherry are collected and reused in a submerged fermentation lasting 36 hours with continuous recirculation to enhance flavour complexity. The process concludes with a thermal shock at 65–70°C to lock in aromas. Drying takes place in a hermetically sealed stainless-steel dehumidifier room, where precise control over temperature (never exceeding 37°C) and moisture levels preserves the coffee’s delicate terpenes and volatiles. The final product is carefully stored in GRAINPRO bags to maintain freshness.